Exploring food and drink, from farm
to kitchen to table.
Congratulations! Bing Bong! Welcome back from Hiatus!
WELCOME BACK TO THE RAT RACE
Beth!!! OK! First of all, brunch was awesome the other week! We should all go and get food again sometime. Geff and I are going to Balanced Kitchen (a new gluten free restaurant) for brunch this Sunday and if it's good, we should all go again. Yay!ALSO! I had a great idea the other day and I wanted to share it with you. I was thinking of what flavor of cupcake I would be if I could be ANY cupcake and I thought that being a vanilla bean cupcake with caramel filling and pear (or maybe pear and lavender) buttercream on top would be lovely. Don't you think? So I thought I would share that with you. You should try to make it! That'd be a cool experiment!And that's all I've got! HAVE A WONDERFUL WEEKEND! I hope your foot is feeling well. :)
Congrats Beth. Are you coming back to Congress?
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