Wednesday, October 24, 2007

Goats!

Efrain, who I've posted about a couple of times, has graciously invited me to work with him on his Cook the Goat! party. The dinner will be modeled after a traditional Mexican wedding celebration.

It promises to be very interesting and lots of fun, and is very near my birthday, so get a ticket!

Saturday and Sunday, November 10th and 11th, Cook the Goat!
Slaughter on Saturday
Stewing on Sunday

First , Fresh Veggie Ceviche Bar with Plantain and Tostada Chips

Goat will be prepared 2 different ways:

* Stewed and Spiced in a Black Cherry and Roasted Pasilla rub with Potatoes
* Pit Roasted, Applewood smoked with Raw Sugar and Chile Rub.

All the traditional and some not-so-traditional sides will accompany the meat.

"Senor Goat" Smoked Pineapple Tres Leches Wedding Cake by Chef Beth Somers
BYOB or BYO-tequila.
performance by local chicago honky tonkers.

IF YOU ARE INTERESTED IN THE SLAUGHTER ON SATURDAY, PLEASE SEND YOUR CONTACT INFO (EMAIL AND PHONE NUMBER) TO efrain@chefrain.com AND HE WILL CONTACT YOU.

To go ahead and make a reservation, go here

1 comment:

Anonymous said...

EWWWWW! I'm not going to the Slaughter!!!!!! Although Ben wants to know, are you killing the got humanely?