Efrain, who I've posted about a couple of times, has graciously invited me to work with him on his Cook the Goat! party. The dinner will be modeled after a traditional Mexican wedding celebration.
It promises to be very interesting and lots of fun, and is very near my birthday, so get a ticket!
Saturday and Sunday, November 10th and 11th, Cook the Goat!
Slaughter on Saturday
Stewing on Sunday
First , Fresh Veggie Ceviche Bar with Plantain and Tostada Chips
Goat will be prepared 2 different ways:
* Stewed and Spiced in a Black Cherry and Roasted Pasilla rub with Potatoes
* Pit Roasted, Applewood smoked with Raw Sugar and Chile Rub.
All the traditional and some not-so-traditional sides will accompany the meat.
"Senor Goat" Smoked Pineapple Tres Leches Wedding Cake by Chef Beth Somers
BYOB or BYO-tequila.
performance by local chicago honky tonkers.
IF YOU ARE INTERESTED IN THE SLAUGHTER ON SATURDAY, PLEASE SEND YOUR CONTACT INFO (EMAIL AND PHONE NUMBER) TO email@example.com AND HE WILL CONTACT YOU.
To go ahead and make a reservation, go here