Yesterday began with me dropping an entire tray of 3" continental fruit tarts on the floor as soon as I had finished them. I'm chalking it up to being awake at 2:00 a.m. that morning. In total, 35 went down with a sploosh. Time consuming little things...3" pie shell gets reinforced inside with white chocolate, then filled with custard, then covered with a halved strawberry, kiwi slices, and mandarin orange segments, then glazed with apricot to hold it all together. Somehow I got lucky and it all landed on a rubber slipmat, which made clean up a breeze.
It took right around an hour to repair the damages with a new tray.
Today, I think, will be better.