Everyone seems to be buzzing about the Slow Foods Movement lately. I wonder if it will be just a fad (remember in the 80s when muffins were considered diet food?) or something that will stick. Whatever it turns out to be, it's making me long for the return of the outdoor farmers market.
If you haven't seen it yet, last week's Reader is a special food issue, and there's all kinds of interesting stuff in it.
This is a great read about shopping for and preparing ethnic foods. Several of the places Sula talks about are right around the corner from my place. I'm glad someone brought them to my attention - now I need to go!